The Diponegoro Exchange Experience Program (DEEP) – Food Technology Program is an international short-term academic initiative designed to bridge scientific knowledge with real-world food innovation. Carrying the theme “From Science to Real-World Food Innovation”, this program provides participants with a comprehensive learning experience in the field of food technology through an integration of theoretical understanding, laboratory practice, and industry-relevant applications.
The program adopts a blended learning approach, combining online and on-site learning experiences. The online phase (August 2026) is delivered through synchronous sessions via Zoom, where participants engage in interactive lectures, discussions, and collaborative learning activities with lecturers and international peers. In addition, asynchronous learning is facilitated through a MOOCs-based platform, enabling participants to access recorded materials, assignments, and self-paced learning modules.
To enhance experiential learning, selected participants will be invited to join an on-site program at Universitas Diponegoro, Indonesia, during September to October 2026. This phase emphasizes hands-on laboratory work, project-based learning, and direct exposure to academic and cultural environments. Participants will engage in practical sessions, develop innovative food products, and experience Indonesia’s rich culinary diversity.
- Hybrid learning model (Online + On-site)
- Hands-on laboratory and practical sessions
- Project-based learning approach
- International academic environment
- Cultural immersion and Indonesian culinary experience
By the end of the program, participants are expected to:
- Understand fundamental principles of food technology
- Apply theoretical knowledge through laboratory experience
- Analyze real-world problems in food systems
- Develop innovative and sustainable food products
- Registration Period: April 21 – May 31, 2026
- Online Phase: August 2026
- On-site Phase (Indonesia): September – October 2026
- Open to active undergraduate students (minimum in 2nd year)
- Minimum GPA 3.00/4.00 (or equivalent)
- English proficiency equivalent to TOEFL 500 / IELTS 5.5
Notes: Participants will receive benefits such as tuition fee waiver, settlement allowance, living allowance (for eligible participants), airport pickup services, and academic exposure opportunities. However, costs such as international/domestic flights, visa fees, dormitory, meals outside the program, and personal expenses are not covered.