Profile
Lecturer Profile
Ahmad Ni'matullah Al-Baarri, S.Pt., M.P., Ph.D.
Expertise: Food Preservation
Prof. Ir. Anang M. Legowo, M.Sc., Ph.D
Expertise: Food Chemistry
drh. Siti Susanti, Ph.D.
Expertise: Food Biochemistry, Nutrition, and Health
Dr. Bhakti Etza Setiani, S.Pt., M.Sc
Expertise: Microbiology, Toxicology, Food Quality and Safety
Swastika Dewi, S.TP., M.Sc.
Expertise: Food Biochemistry
Hega Bintang Pratama Putra, S.T.P., M.Sc.
Expertise: Food Quality
Ratih Paramastuti, S.Gz., M.Si.
Expertise: Nutrition and Health
Lutfi Purwitasari, S.TP., M.Sc.
Expertise: Process Chemistry
Yasmin Aulia Rachma, S.TP., M.Sc
Expertise: Functional Foods
Setya Budi Muhammad Abduh, S.Pt., M.Sc., Ph.D.
Expertise: Food Process Design
Dr. Sri Mulyani, S.Pt., M.P.
Expertise: Food Engineering (Food Product Development)
Dr. Heni Rizqiati, S.Pt., M.Si.
Expertise: Food Microbiology
Yoga Pratama, S.TP., M.Sc., PhD
Expertise: Lipids, Sustainable Foods
Dr. Ir. Yoyok Budi Pramono, S.Pt., M.P., IPM.
Expertise: Functional Foods and Food Microbiology
Dr. Rafli Zulfa Kamil, S.T.P.
Expertise: Food Biotechnology
Ulil Afidah, S.Pt., M.Sc.
Expertise: Food Product Development
Nurul Hasniah, S.T.P., M.Sc.
Expertise: Fermentation Technology
Fariz Nurmita Aziz, S.T.P., M.Sc.
Expertise: Food Microbiology
Masagus Haidir Tamimi, S.T.P., M.Sc.
Expertise: Food Packaging