List Presenter dari Undip pada POCER 2026

Malaysia-tp.undip.ac.id – Universitas Diponegoro mengirimkan 13 presenter, terdiri atas 1 plenary speaker dan 12 oral presenter, yang berasal dari Fakultas Teknik, Fakultas Peternakan dan Pertanian, Fakultas Ilmu Sosial dan Ilmu Politik, Fakultas Sains dan Matematika, serta kolaborasi lintas fakultas melalui Fakultas Kedokteran dan CORES-DU. Beragam topik yang dipresentasikan menunjukkan kekuatan multidisiplin UNDIP dalam mendukung pencapaian Sustainable Development Goals (SDGs) melalui inovasi teknologi, pangan, lingkungan, kebijakan publik, dan bioteknologi.

Berikut ini adalah listnya

No Paper ID Presenter di Programme Book Co-author / Penulis Lengkap Judul
1 Plenary Talk 7 Prof. Moh Djaeni M. Djaeni; F.B. Utari; S.B. Sasongko; A.C. Kumoro; A.N. AlBaari; H. Hadiantono; D.Q. A’yuni; D.A. Sari Air Dehumidification System for Efficient Postharvest Agriculture Drying
2 POCER 2659 Nuruddin Al Akbar Yuwanto; Nuruddin Al Akbar Small-Scale Integrated Agroecology for Climate-Resilient Food Systems: Evidence from a Faith-Based Institution in Indonesia
3 POCER 2637 Bangkit A. Wiryawan Bangkit A. Wiryawan; August Cahyani Sihite; Nahda Naila Ranti Local Political Dynasty and Environmental Quality in Indonesia
4 POCER 2684 Hanifa Maylasari Hanifa Maylasari; Wijayanto; Nuruddin Al Akbar; Nilam Adini Rakhma Governing Youth Sustainable Consumption in Digital Spaces: A Habitus Surveillance Analysis of Anti Plastic Campaign
5 POCER 2688 Faiz Kasyfilham Faiz Kasyfilham; Laila Kholid Alfirdaus; Jihan Marsya Azahra Silencing the Mine-Affected: Cultural Instrumentalization and the Depoliticization of Social Conflict in Mining Projects
6 POCER 2731 Ahmad Fauzan Ahmad Fauzan; Andri Cahyo Kumoro; Aprilina Purbasari; Kharis Yohan Abidin Conventional Approaches to Extracting Bioactive Compounds from Papaya Leaves: Review and Perspectives
7 POCER 2815 Irfan Anwar Fauzan Irfan Anwar Fauzan; Hermin Pancasakti Kusumaningrum; Vangga Deswanto Prasetyo Kurniantoro; Adeline Hartono Produced Water Bioremediation by Nannochloropsis oculata Under Mixotrophic Cultivation with Organic Carbon Supplementation
8 POCER 2862 Lutfi Purwitasari Lutfi Purwitasari; Ratih Paramastuti; Yasmin Aulia Rachma Evaluation of Extraction Yield and Antioxidant Inhibition Activity of Medinilla speciosa Fruit Extract through Spectrophotometric Wavelength Optimization
9 POCER 2863 Yasmin Aulia Rachma Hikma Fajariyani; Anang M. Legowo; Yasmin Aulia Rachma Impacts of Natural Acidification Using Tamarind (Tamarindus indica L.) on the Physicochemical Stability and Sensory Acceptability of Mayonnaise
10 POCER 2865 Katarina Siena Divayani Mahadewi Katarina Siena Divayani Mahadewi; Ratih Kumala Dewi; Bhakti Etza Setiani; Ratih Paramastuti The Effect of Soybean Flour and Mung Bean Flour Proportions on Proximate Composition, Total Flavonoids Content, and Sensory Acceptance of Functional Snack Bar
11 POCER 2866 Ailsa Afra Mawarid Ailsa Afra Mawarid; Kheptin Mentary Farizha; Mega Silvia Pratiwi; Setya Budi Muhammad Abduh; Ahmad Ni’matullah Al-Baarri; Yoga Pratama Effect of Ozone Oxidation on the Physicochemical Properties of Starch from Three Underutilized Tubers in Indonesia: Arrowroot, Canna, and Bitter Yam
12 POCER 2868 Alifia Shelma Putri Santosa Ahmad Ni’matullah Al-Baarri; Alifia Shelma Putri Santosa; Ismayani; Syahrina Amani; Erika Nur Widyawati; Ailsa Afra Mawarid; Mohamad Djaeni; Rudy Hartanto; Nurul Hasniah; Sri Mulyani Potential Use of Whey from Bovine Cheese Waste Based on Milking Session Using Color and Yield Determination
13 POCER 2871 Setya Budi Muhammad Abduh Setya Budi Muhammad Abduh; Sri Mulyani; Ahmad Ni’matullah Al-Baarri; Rafli Zulfa Kamil; Swastika Dewi Improving The Hardness of Fried Waxy Potato by Cycled Blanching Toward Higher Potato Utilization to Support Sustainable Food System
WhatsApp
X
Facebook